At The Pembrokeshire Cider Company, we don’t just make cider—we bottle history. Each of our handcrafted ciders reflects a moment, a legend, or a legacy rooted in our home county. But history goes down even better with good food. Here's how to pair our heritage-inspired ciders with dishes that bring out their best.
👑 Henry VII – Medium/Dry Cider (6%)
Pair with: Roast Pork with Herbed Apple Stuffing
Fit for royalty—and roast dinners. Henry VII is bold, balanced, and full of character. Its medium/dry profile and smooth apple complexity make it a perfect match for traditional roast pork with herby stuffing and crisp crackling.
Why it works: The cider’s acidity and tannins cut through the fat, while the apple notes elevate the stuffing. A historic harmony on the plate.
🛡️ William Marshal – Medium Cider (4.5%)
Pair with: Creamy Chicken & Leek Pie or Mature Cheddar Ploughman’s
Like its namesake—the legendary Earl of Pembroke—William Marshal cider is well-rounded and noble in character. It’s easy-drinking, with just the right balance of fruitiness and dryness to complement hearty pub-style dishes.
Why it works: Creamy pies or sharp cheeses match the cider’s mellow acidity and fruity base, creating a satisfying and comforting combination.
🍓 Mixed Berry – Sweet Cider (4%)
Pair with: Berry Pavlova, Eton Mess, or a Summer Cheese Board
Sweet, fruity, and utterly refreshing, our Mixed Berry Cider captures the taste of wild woodland fruits. Enjoy it chilled over ice alongside light, summery desserts or a dessert-style cheese board with soft cheeses, figs, and honey.
Why it works: The juicy berry notes enhance both fruity and creamy elements, making it a crowd-pleaser for sweet moments.
⚔️ Cromwell 1648 – Dry Cider (4.8%)
Pair with: Welsh Rarebit, Chargrilled Vegetables, or Spiced Lamb Kebabs
Named for the siege that shaped Pembroke Castle’s fate, Cromwell 1648 is our driest cider—crisp, robust, and refreshingly austere. It pairs beautifully with bold, savoury dishes that can stand up to its dryness.
Why it works: Dry cider loves bold flavour—whether it's sharp cheese, smoky veg, or spiced meats. This is resilience in a glass, best enjoyed with food that’s equally full of fire.
🧀 Bonus Pairing: A Pembrokeshire Cider & Cheese Night
For a simple, crowd-pleasing way to explore the full range:
- Henry VII – With crumbly Caerphilly or roast ham
- William Marshal – With mature cheddar or a pork pie
- Cromwell 1648 – With Welsh Rarebit or Stilton
- Mixed Berry – With goat’s cheese, soft brie, or dessert cheeses
Add some chutney, rustic bread, and a few good friends—and you've got a feast fit for Pembrokeshire’s nobility.
Great cider deserves great food—and a good story. At The Pembrokeshire Cider Company, we’ve blended local heritage with crisp craftsmanship. Whether you’re hosting a dinner party, planning a picnic, or just enjoying a quiet moment, let our ciders bring some Pembrokeshire history to your table.